now this is my kind of pork chop. stuffed with cheese. i have never really been a big fan of pork chops until last night. i'm with everyone else out there who thinks they are just always tough and dry. but not these. i was pleasantly surprised how delicious they were. i made a stuffing of spinach, sun dried tomatoes, garlic, cream cheese and goat cheese. make an incision in the chop and stuff it. i cooked these for about 5-6 minutes per side. after they finished cooking i made a sauce of chicken broth, lemon juice, lemon zest and dijon mustard. reduced the sauce a bit and poured it all over the pork chops. be careful not to over stuff the chops, which is very tempting to do. i had a good bit of the stuffing left over so i am going to make this recipe for lunch tomorrow, but with chicken. i can't wait.
