by now you know i am a huge burger fan. absolutely love them. one of my clients had a guest over for dinner that is a vegetarian and asked me to pick up a box of frozen veggie burgers. when i went to purchase these veggie burgers, i couldn't believe all the crap that was in them. stuff i couldn't even pronounce. what gives? it just didn't sit well with me. so, back home i went in search of a homemade veggie burger. the one i found was on food network. it was guy fieri's recipe. and it was good. very good. his instructions and recipe list was a bit confusing and seemed inaccurate, so i used it as a guide and made mine up as i went along. i also made a larger batch. his recipe calls for using 3 different types of beans and only 4 oz of each. i didn't want to waste the rest so i made a few burgers and froze the rest. you can see in the photo all the beans i used, black, garbanzo, and cannellini. add in a few other vegetables, oats, and spices, and you have a great twist on a burger.
