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Argentine Spiced Flank Steak
flank steak, thyme, chili powder, brown sugar,
garlic, olive oil, salt, and pepper
served with:
Salsa Criolla
red pepper, tomatoes, onion, garlic, thyme, water,
white wine vinegar, olive oil, salt, and pepper
Grilled Zuccchini
with olive oil, garlic powder, salt, and pepper
Orzo
with sundried tomatoes, artichokes, spinach, lemon zest,
lemon juice, olive oil, salt, and pepper
Arugula Salad
with roasted beets, goat cheese, and toasted walnuts
with white balsamic vinaigrette
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January 13, 2013
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Oven “Fried” Chicken
chicken breast, buttermilk, hot sauce, onion powder,
garlic powder, parmesan, panko, salt, and pepper
Green Beans with Tomatoes
with shallots, garlic, white wine,
diced tomatoes, olive oil, salt, and pepper
Garlic Mashed Cauliflower
with, parmesan, chives, chicken broth, salt, and pepper
Mixed Salad
with peppers, cucumbers, carrots, and mushrooms
with white balsamic vinaigrette
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