March 30, 2015
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Spice Rubbed Pork Tenderloin 

pork tenderloin, cumin, coriander, garlic powder, 
oregano, thyme, salt, and olive oil

served with:
Romesco Sauce
roasted red peppers, tomatoes, garlic, parsley, saffron,
 sherry vinegar, bread, water, and salt

Pole Beans
simmered in chicken broth, salt, and pepper

Wild Rice
with dried cranberries and pecans

Kale Salad
with quinoa, sunflower seeds, and apple

with lemon vinaigrette 

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April 13, 2015
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Turkey Meatloaf 
with Sundried Tomatoes & Feta

ground turkey, sundried tomatoes, feta, parsley, 
garlic, panko, egg, milk, salt, and pepper

Pan Seared Okra
with olive oil, salt, and pepper

Twice Baked Sweet Potatoes
with reduced cream cheese, brown sugar,
 nutmeg, cinnamon, and salt

Mixed Green Salad
with cucumbers, heirloom tomatoes, and artichokes

with balsamic vinaigrette 

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