so easy, so tasty. a chicken breast seared, then braised with white wine, peppers, tomatoes and prosciutto, finished off with fresh parsley and capers.(i like to use a bone-in breast - i remove the bone before serving, it's so much more tender and juicy than a skinless/boneless, and by removing the bone it's easier to eat). this is a great meal to put together when you have time in the morning, or you could even do it the day before and reheat it (taste even better that way). i make this meal often for my clients when they ask me to prepare something that they can have over the weekend (i only cook during the week). the recipe can be found here
