i want a hamburger for dinner every friday night. and i usually have one. i just love them. i recently went to a burger joint and they made their burgers with two thin patties. it was fantastic. so, i replicated it and this is what i came up with. i added grilled onions, pepper jack cheese, and fresh jalapenos. it was out of this world. i used my cast iron skillet to cook the beef, instead of my grill pan. it acted somewhat like a griddle (i guess). it seared the meat perfectly on the outside, and left the middle super juicy and pink. after i took the burgers out of the skillet, i toasted the buns. maximum flavor! if you are ever at whole foods, make sure to pick up harris family beef (white oak pastures). it surpasses all the others. here is a little clip about his farm if you have not seen it. it's worth watching.
