you should try this. it's really good and it's different. i like to get creative with something as simple as broccoli. i don't just want to serve plain ole' steamed broccoli every time broccoli is on the menu. i like to roast it with pine nuts or lemon juice. i like to saute it with garlic and mushrooms. and now this - a puree. steam 1.5 lbs of broccoli for 5-7 minutes until tender. put the broccoli in a food processor with some salt and pepper, 1 small garlic clove (optional, but why wouldn't you?), 1 tablespoon of light sour cream, and 1/2 cup of part skim ricotta cheese. give it a whirl and you will have this wonderfully creamy, healthy side dish. i served this with a turkey meatloaf and yukon gold potatoes with olive oil and fresh herbs.
