March 30, 2015
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Spice Rubbed Pork Tenderloin
pork tenderloin, cumin, coriander, garlic powder,
oregano, thyme, salt, and olive oil
served with:
Romesco Sauce
roasted red peppers, tomatoes, garlic, parsley, saffron,
sherry vinegar, bread, water, and salt
Pole Beans
simmered in chicken broth, salt, and pepper
Wild Rice
with dried cranberries and pecans
Kale Salad
with quinoa, sunflower seeds, and apple
with lemon vinaigrette
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