this salsa is so wonderful. i made it last night for two clients. one i served with grilled chicken breast that was marinated in olive oil, dijon mustard, honey, and lime juice. the other i served with mahi mahi. the peaches in the market right now are to die for. pick the ones that are soft but still firm and that give off their fragrant peachy odor. i like yellow peaches as opposed to white. i just do. don't know why really. to make the salsa i diced up 4 peaches, two mango's, one jalapeno, about 1/4 cup of fresh cilantro, and the juice of one lime. toss all together and top on fish, chicken, tacos, or pull out a spoon and dig in!