March 31, 2015
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Herb Roasted Chicken Breast
bone-in, skin on chicken breast, parsley, basil, thyme,
garlic, lemon zest, olive oil, salt, and pepper
Kale Chips
kale, olive oil, and salt
Artichoke Risotto
arborio rice, artichokes, peas, shallots,
mint, chicken broth
Spinach Salad
with strawberries, pecans, and feta
with poppy seed dressing
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