March 30, 2015

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Spice Rubbed Pork Tenderloin 

pork tenderloin, cumin, coriander, garlic powder, 

oregano, thyme, salt, and olive oil

served with:

Romesco Sauce

roasted red peppers, tomatoes, garlic, parsley, saffron,

 sherry vinegar, bread, water, and salt

Pole Beans

simmered in chicken broth, salt, and pepper

Wild Rice

with dried cranberries and pecans

Kale Salad

with quinoa, sunflower seeds, and apple

with lemon vinaigrette 

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April 13, 2015

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Turkey Meatloaf 

with Sundried Tomatoes & Feta

ground turkey, sundried tomatoes, feta, parsley, 

garlic, panko, egg, milk, salt, and pepper

Pan Seared Okra

with olive oil, salt, and pepper

Twice Baked Sweet Potatoes

with reduced cream cheese, brown sugar,

 nutmeg, cinnamon, and salt

Mixed Green Salad

with cucumbers, heirloom tomatoes, and artichokes

with balsamic vinaigrette 

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March 31, 2015

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Herb Roasted Chicken Breast

bone-in, skin on chicken breast, parsley, basil, thyme,

 garlic, lemon zest, olive oil, salt, and pepper

Kale Chips

kale, olive oil, and salt

Artichoke Risotto

arborio rice, artichokes, peas, shallots, 

mint, chicken broth

Spinach Salad

with strawberries, pecans, and feta

with poppy seed dressing 

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March 25, 2015

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Turkey Meatballs

ground turkey breast, onion, garlic, parsley, oregano, 

panko, egg, ketchup, parmesan, salt, and pepper

Homemade Marinara

crushed tomatoes, onion, carrots, celery, 

garlic, oregano, salt, and pepper

Spaghetti Squash

with olive oil, salt, and pepper

Stuffed Artichokes

with garlic, bread crumbs, parmesan, 

oregano, olive oil, and salt

Caesar Salad

with mushrooms, tomatoes, shaved parmesan, 

and homemade croutons

with caesar dressing

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