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Argentine Spiced Flank Steak
flank steak, thyme, chili powder, brown sugar,
garlic, olive oil, salt, and pepper
served with:
Salsa Criolla
red pepper, tomatoes, onion, garlic, thyme, water,
white wine vinegar, olive oil, salt, and pepper
Grilled Zuccchini
with olive oil, garlic powder, salt, and pepper
Orzo
with sundried tomatoes, artichokes, spinach, lemon zest,
lemon juice, olive oil, salt, and pepper
Arugula Salad
with roasted beets, goat cheese, and toasted walnuts
with white balsamic vinaigrette
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