nov 5 client meal

Balsamic BBQ Chicken
Salmon Baked in Foil
Smashed New Potatoes
Greek Caponata
Mixed Greens with White Balsamic Vinaigrette
Salmon Teriyaki

nov 3 client meal

Pecan Encrusted Baked Tilapia
Brown Rice
Roasted Broccoli
Mixed Greens with Peppers, Celery, Cucumber, Tomatoes
White Balsamic Vinaigrette
Pomegranate

nov 2 client meal

Pan Roasted Chicken with Mushrooms and Rosemary

Orange Cauliflower Puree

Steamed Green Beans

Spinach Salad with egg whites, mushrooms, orange pepper
with Homemade Balsamic Vinaigrette