this is so darn good i had to make it tonight. it is such a delicious, fresh, light, and healthy salsa. there are no hidden ingredients in this one. honduras and chile are playing today and i thought i would make something that would represent both their cultures. so, here it is!
- 1/2 of an onion, i used a vidalia, because they are sweet, but a spanish would probably be more appropriate!
- 1 can of drained and rinsed black beans
- 4 ears of corn, cut fresh off the cob
- 5 roma tomatoes, seeded and diced
- 2 avocados diced ***
-1 clove of garlic, minced
-1 tablespoon of white wine vinegar
-1 lime juiced
salt and pepper
***in a separate bowl i squeeze the juice of one lime and add the cut avocado and carefully mix. this helps in keeping the avocado nice and green.
toss everything together and serve with some multi-grain tortillas. also, try to buy yellow corn, it just looks prettier than the white corn!
(i bet fresh cilantro would make a nice addition)