i rarely eat out, almost never. but, when i do, sushi mania is one place i love!. it's fantastic, for many reasons. it's family operated, and i like that. pride is involved. kenny makes the rolls and his wife anna is at the front end. she learns just about everyone's name, so when you come back after a few times, she welcomes you on a first name basis, makes you feel good. and the food is spectacular. i have been going to this quaint little restaurant for about 3 years now (sometimes 2 nights in a row) and have never, not once had a bad meal. the photo taken is of a hot night roll, it's the only roll i get now. the rolls are really big, so one is enough for me. the fact that it's owner-operated, you can be guaranteed excellent quality. the food is always plated beautifully...every roll comes out like a piece of art. the only bad thing about sushi mania...it has turned us into sushi snobs. we simply don't enjoy any other sushi, it just doesn't stand up.
i'm crazy for sushia mania!
i rarely eat out, almost never. but, when i do, sushi mania is one place i love!. it's fantastic, for many reasons. it's family operated, and i like that. pride is involved. kenny makes the rolls and his wife anna is at the front end. she learns just about everyone's name, so when you come back after a few times, she welcomes you on a first name basis, makes you feel good. and the food is spectacular. i have been going to this quaint little restaurant for about 3 years now (sometimes 2 nights in a row) and have never, not once had a bad meal. the photo taken is of a hot night roll, it's the only roll i get now. the rolls are really big, so one is enough for me. the fact that it's owner-operated, you can be guaranteed excellent quality. the food is always plated beautifully...every roll comes out like a piece of art. the only bad thing about sushi mania...it has turned us into sushi snobs. we simply don't enjoy any other sushi, it just doesn't stand up.