crab cakes with corn saute and cauliflower

baked crab cakes
fresh lump crab meat, saltines,
egg, parsley, worcestershire,
lemon juice, old bay, pepper

with homemade cocktail sauce

corn saute
with leeks, mushrooms, pancetta,
lemon juice, salt and pepper

cauliflower casserole
steamed cauliflower with one slice
of 2% cheese, salt and pepper,
topped with grated cheddar

mixed green salad
with cucumbers, tomatoes,
peppers, and carrots

with balsamic vinaigrette