skip to main
|
skip to sidebar
Prepared by Paige
The true experiences of a private chef. . . recipes, discoveries, adventures, and more...
cocktail sauce
1/2 cup of ketchup
1-2 tablespoons of prepared horseradish - depending on how much heat you want
1 tablespoon of lemon juice
a dash of worcestershire
Newer Post
Older Post
Home
Be sure and check out my daily menus at :
www.PaigeCooks.com
to see what my clients are eating every night!
Search by Ingredient
blog topics
seafood
poultry
sides
appetizers
entertaining
desserts
beef
pasta
pork
salads
sandwiches
cocktails
just because
art
salad
soups
great idea
history of the blog
lamb
recipe ideas
soup
veggies
travel
original posts
►
2015
(4)
►
April
(2)
►
March
(2)
►
2014
(3)
►
November
(1)
►
October
(1)
►
January
(1)
►
2012
(1)
►
June
(1)
►
2011
(30)
►
November
(2)
►
October
(2)
►
September
(4)
►
May
(2)
►
April
(2)
►
March
(5)
►
February
(6)
►
January
(7)
▼
2010
(167)
►
December
(6)
►
November
(7)
►
October
(13)
►
September
(16)
►
August
(21)
►
July
(19)
►
June
(22)
►
May
(25)
►
April
(19)
►
March
(3)
▼
February
(6)
back to business
cocktail sauce
fresh fish tacos
ciabatta schmatta
crab cakes with corn saute and cauliflower
chicken saltimbocca with potatoes and green beans
►
January
(10)
►
2009
(10)
►
December
(7)
►
November
(3)