i hope i have finally learned my lesson . . .i just don't like ciabatta bread. some may like it, i think it makes eating a sandwich difficult, and tears up the top of my mouth! i like a sandwich where each ingredient plays an equal role. the bread should participate just as the other ingredients, the chicken, the pancetta, the arugula, the dressing, etc. but not ciabatta, it always wants to be the star; overbearing and kind of getting in the way. i had such high hopes for this one, even waiting 10 minutes for it to come out of the bakers oven. okay, so you get my point. needless to say, this sandwich has great potential. i made it for company on sunday and can't wait to try again with a different loaf. i stumbled upon it on the food network site, ina garten's recipe. i changed the dressing and used fage 0% greek yogurt instead of mayonnaise and thought it was delicious. just curious, am i the only one with a ciabatta hatred?