this is a big pot of chicken broth in the making. i just recently started making my own, and let me tell you, store bought broth can't touch this stuff. it is fantastic, and easy to make. i use a lot of rotisserie chicken's, for either tacos, enchiladas, stuffed peppers, chicken salad, etc., and i have started saving the carcasses for broth. here's how you make it. i used 3 carcasses for this big pot. put the chickens in, fill with water to cover. add 4 carrots, 4 celery stalks, 2 onions, 6 gloves of garlic, a big handful of fresh parsley, about 8 thyme sprigs, salt, and black pepper. don't over salt, the chickens have a good bit of sodium in them. bring the mixture to a boil, then reduce for 4 hours. remove all the large pieces and then strain the broth. keep in the fridge for 5 days or freeze. next time you have some leftover bones, make your own broth - you will love it!