double stack


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i want a hamburger for dinner every friday night.  and i usually have one. i just love them.  i recently went to a burger joint and they made their burgers with two thin patties.  it was fantastic.  so, i replicated it and this is what i came up with.  i added grilled onions, pepper jack cheese, and fresh jalapenos.  it was out of this world.  i used my cast iron skillet to cook the beef, instead of my grill pan.  it acted somewhat like a griddle (i guess).  it seared the meat perfectly on the outside, and left the middle super juicy and pink.  after i took the burgers out of the skillet, i toasted the buns.  maximum flavor!  if you are ever at whole foods, make sure to pick up harris family beef (white oak pastures).  it surpasses all the others.  here is a little clip about his farm if you have not seen it.  it's worth watching.