another new favorite recipe. and so, so easy to do. i have to admit i am new to acorn squash, i have made soups in the past with it, but never alone. i am thinking fall recipes now, and this one "falls" into that category. this recipe is for 2 acorn squash. slice both in half, scoop out the seeds. set the stove to 425 degrees. in a small bowl, add 2 tablespoons of olive oil (yes, we are not using butter!), 2 tablespoons of brown sugar, and 2 tablespoons of maple syrup. on a side note, pancake syrup is not the same as maple syrup - so put away the aunt jemima and go by the real stuff. whisk all three ingredients together and brush on the squash. sprinkle with a little salt. bake with the cut side up for 40-45 minutes. eat right out of the "bowl". this is so fantastic and fun and healthy! think about serving this at your thanksgiving dinner! have a good weekend everyone. i hope to get back into the groove of things next week. have sorta been on a blogging break!