i purchased a huge bag of lemons and they where slowly going bad. i couldn't stand the thought of throwing them away and knew i would need them in the next few days . . .i use lemon juice in so many recipes, from salad dressings, to pasta, to chicken salad and almost anything seafood. so, i went out and bought a few ice trays and squeezed the juice into the trays. i now have a quick go to of fresh lemon juice in my freezer, that can be used when i don't have a lemon in the house. i think i am so clever! as you can see from the photo above, these little cubes of freshness will also perk up any cocktail. i think this photo is so pretty. one lemon cube with a sprig of mint, made for the tastiest vodka tonic i've had in a while.