i just love these. they are so easy to whip up and they are so tasty and cute. packaged wonton wrappers make the shell. all you do is brush the wrappers with vegetable oil, put in a mini muffin tin, bake at 400 for 5 minutes and voila! you have taco shells. you can stuff them with absolutley anything. these have avacado, mango, arugula, corn and black beans, all tossed in fresh squeezed lime juice. i always have these in my fridge, if i ever need a quick appetizer to put out, i always turn to these
