this beats any chinese takeout. it's simple and full of flavor, and less fat. i served it with steamed broccoli and brown basmati rice. it was well received by my clients. i love when they go out of the way to compliment a meal i made them. i pretty much think all my meals i prepare are wonderful - that's the goal after all. but, when one strikes them in a way, i love to hear about it. i found this recipe on martha stewart. it's called lighter sesame chicken. give it a try, i'm sure you'll love it too!