god, i love burgers. any size, shape or type. beef, bison, or turkey. with or without a bun. plain or jazzed up. i can eat a burger for breakfast - and have...many times. i was actually on vacation not long ago and asked if the chef could whip me up a burger with fries. and he did. i don't even think it was 9:00 am. i much prefer real food as opposed to breakfast food. don't even get me started on brunch. makes no sense to me. who wants eggs and waffles at 11:00? not me. so, back to this burger. i have found the way to make an incredibly juicy burger is to add grated onion and a bit of cream to the meat mixture. i usually add fat free milk and have found that it's just as good. something about the juice of the grated onion and the milk just help in creating a very juicy, moist burger. i love blue cheese - but don't often get it on my burger. i find it is generally too strong of a flavor and can mask the taste of the beef. but, i had it in my fridge and made one heck of a burger with it. i grilled some onion and sauteed spinach with garlic. toasted some buns and topped the burger the last minute of cooking with blue cheese. (my mouth is watering). as a matter of fact, i think i am gong to have a burger for dinner tonight. what is your favorite way to prepare a burger? would love to know, as i am always on the hunt for the next best tasting burger!