when i make a meal for my clients i try to pair the salads so they complement the main dish. i made a shrimp curry the other night and sent along this salad. it was a simple blend of romaine lettuce, cucumbers, shredded carrots (shred them yourself, please), artichokes, and chunky tomatoes. the dressing i made was delicious. it was easy and quick to make, and i had all of the ingredients in my fridge. in a large jar add 3 tablespoons of white miso, 3 tablespoons of rice vinegar, 1 tablespoon of brown sugar, 2 teaspoons of sesame oil, 1/3 cup of orange juice ( i bought 2 navel oranges and squeezed the juice out), 1 tablespoon of finely minced ginger, 1/4 cup of vegetable oil, and 1 scallion, minced. put the lid on and shake, shake, shake! make your own dressing when you can - they taste better and are better for you!
