i love gyros. i especially love the pita bread that comes with them. soft, chewy, sustainable. i make these a good bit for lunch. surprisingly, they stay with me all day long. i generally get a bit hungry around 3:00pm when i have only eaten a veggie sandwich for lunch. must be the bread. you can put anything on these that you like. i prepared cucumber, tomato, onion, kalamata olives, pepperoncini peppers, feta, and fresh oregano. i like to put the pita in the oven for about 1 minute, just to soften and warm it up. after i take it out, i rub some garlic on it. i find it easiest to toss all the diced vegetables in a bowl and then top the pita - it incorporates everything. sprinkle with a little salt and pepper and lunch is served.